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Creamed Hard Boiled Eggs


"An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer."
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30 m servings 260 cals
Original recipe yields 4 servings


  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 397 mg
  • 132%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
  3. Pour sauce over chopped, boiled eggs.

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Read all reviews 55
  1. 66 Ratings

Most helpful positive review

I haven't actually made this recipe, but I love how the eggs turn out using the recipe's boiling method. I never knew how long to boil eggs before, and this method SAVES ENERGY too!! Thanks

Most helpful critical review

Made according to recipe. Turned out as described, but my family did not like it at all - even my non-picky eaters didn't like it. Must be an acquired taste or nostalgic thing.

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Most positive
Least positive

I haven't actually made this recipe, but I love how the eggs turn out using the recipe's boiling method. I never knew how long to boil eggs before, and this method SAVES ENERGY too!! Thanks

I'm amazed to see this recipe online! My mother made this for family breakfasts my entire life....and I love it! We serve the eggs over wheat toast and it's just delicious. Also, you might wa...

Great for a light meal. I often buy several dozen eggs and hard boil one dozen while I put up groceries. I added garlic salt, pepper, dry mustard and parsley to the recipe. My husband said his m...

I agree.....your method for boiling the eggs is wonderful. I always fuddled around looking for the best way to boil them but this definately works wonderfully!

With the exception of the Parmesan cheese, this is one of the early recipes we high school girls learned in our sophomore HomeEc class. First we learned to make bircuits, then we learned to hard...

Sounded disgusting, looked disgusting, but I liked all the ingredients and loved the end result. Two big thumbs up. Tastes wonderful!

This recipe was amazing! I added a little more butter and parmesan cheese, then garlic and onion powder and parsley. Such good flavor! I will definitely put it on toast and make a sandwich next ...

This was a recipe that my mother always served when the family was in for a Sunday breakfast or brunch. I agree with adding some worchestershire sauce and cayenne pepper. I cut the eggs into b...

What an evening meal and if you substitute bacon fat for the butter it adds a wonderful flavor. Perfect meal when you are in a hurry and do not wish to heat up the kitchen. Highly recommended