New this month
Get the Allrecipes magazine just $5!

Brown Sugar Chops

Jodi Gilbert Bepler

"Delicious easy way to bake pork chops even the kids love."
Added to shopping list. Go to shopping list.


1 h 5 m servings 247 cals
Original recipe yields 6 servings


  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
  3. Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 427
  1. 566 Ratings

Most helpful positive review

Excellent! After reading reviews made these changes: melted 6 tbsp of margarine, added 6 tbsp brown sugar, 1 tbsp soy sauce, 1 tbsp worcestershire sauce, Onion soup mix, and garlic powder. Then ...

Most helpful critical review

Found it to be VERY BLAND. Sauce very watery. Advise everyone to maybe melt brown sugar,soya sauce and butter together before hand and let chops marinade overnite to absorb more flavor. Also, br...

Most helpful
Most positive
Least positive

Excellent! After reading reviews made these changes: melted 6 tbsp of margarine, added 6 tbsp brown sugar, 1 tbsp soy sauce, 1 tbsp worcestershire sauce, Onion soup mix, and garlic powder. Then ...

These chops have great potential! I followed the recipe exactly but after the time allotted, the chops didn't appear to look done, so I cooked them for an additional 20 minutes...with no improve...

Even my picky 4 yr old loved it! We marinaded the chops in a mixture of the butter (melted), brown sugar and soy sauce, for 3 hrs prior to cooking. Then we took the chops out of that and put t...

So I read the reviews and followed the advice of some. I used thin chops, and I seasoned them front and back with salt and pepper. I brought the sauce ingrediants to a boil in a small saucepan...

We only had a short amount of time, so I did this dish on the stovetop by cooking the pork chops first, then simmering it in the brown sugar, butter, and worchestershire sauce for about 10 mins ...

This turned out really well for me with a few suggestions from other reviewers. I just made two porkchops, and marinaded them in butter, brown sugar and soy sauce (a little more than called for...

Not bad at all, but I didn't have time to read all the reviews first though. If I had, I would have marinated the chops for a while as a lot of people recommended. I baked mine in a foil-lined...

This was very good. Next time I'll use thicker chops, got a little dry. Also marinated in brown sugar, margarine, and soy sauce for about an hour. Added onion to the baking dish. The baking ...

These were very favorful! I think you get the best results by using the porkchops w/the bone. I melted the butter and then added the brown sugar to it to make a paste. I spread it over the chops...