Roasted Garlic Scalloped Potatoes

Roasted Garlic Scalloped Potatoes

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"These potatoes are easy and delicious. Garlicky and cheesy."
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1 h 30 m servings 411 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
  3. Bake in preheated oven for 70 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 76 Ratings

Most helpful positive review

The recipe calls for creamy potato soup -- NOT cream of potato. The soup is Campbell's select, and blends quite nicely in the blender. I added additional roasted garlic and cream -- delicious!!

Most helpful critical review

These were good (3.75) but the flavour was lacking. I searched at quite a few local stores for the soup (Campbells brand) and it wasn't to be found. I did the next best thing and bought some c...

Most helpful
Most positive
Least positive

The recipe calls for creamy potato soup -- NOT cream of potato. The soup is Campbell's select, and blends quite nicely in the blender. I added additional roasted garlic and cream -- delicious!!

I used regular potato soup and added fresh garlic. I also used the food processor slicer to make equally thin slices of potatoes. The thicker the slices the longer it takes to bake. The thicker ...

Great for a prime rib dinner. I used this recipe for my Christmas Eve dinner. I couldn't find the potato and garlic soup so I had to use Mushroom and garlic soup. The mushroom soup was brown ...

Great recipe, only thing I did different was cover the dish for the first 40 mins and then uncovered for the rest, potatoes came out tender and delicious. Very easy to make to!

I made this for a pot luck at work the next day. I tasted it right out of the oven and it was fantastic! Unfortunatly, it didn't warm up well the next day, and I was embarrassed at how it looked...

I didn't have any cream of potato with roasted garlic so I just added some minced garlic to the soup mix. I was a little skeptical when mixing b/c it was so thick I was worried it wouldn't cook...

Yummmmmmmmy! The only thing I would do differently next time is cook it a little longer, the potatoes weren't quite as tender as I would have liked. But the flavor was GREAT!

These got four stars only because my darling daughter loved them, well, her and the dog did. If I do make them again, I will just use the regular cream of potato soup & add garlic, the whole so...

This recipe was fairly easy. I could not find the correct soup, so I used Cream of Potato, and added minced garlic. The recipe calls to bake for only 70 minutes, however it took slightly over ...

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