New this month
Get the Allrecipes magazine just $5!

Roasted Garlic Scalloped Potatoes


"These potatoes are easy and delicious. Garlicky and cheesy."
Added to shopping list. Go to shopping list.


1 h 30 m servings 411 cals
Original recipe yields 8 servings


  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
  3. Bake in preheated oven for 70 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 59
  1. 78 Ratings

Most helpful positive review

The recipe calls for creamy potato soup -- NOT cream of potato. The soup is Campbell's select, and blends quite nicely in the blender. I added additional roasted garlic and cream -- delicious!!

Most helpful critical review

These were good (3.75) but the flavour was lacking. I searched at quite a few local stores for the soup (Campbells brand) and it wasn't to be found. I did the next best thing and bought some c...

Most helpful
Most positive
Least positive

The recipe calls for creamy potato soup -- NOT cream of potato. The soup is Campbell's select, and blends quite nicely in the blender. I added additional roasted garlic and cream -- delicious!!

I used regular potato soup and added fresh garlic. I also used the food processor slicer to make equally thin slices of potatoes. The thicker the slices the longer it takes to bake. The thicker ...

Great for a prime rib dinner. I used this recipe for my Christmas Eve dinner. I couldn't find the potato and garlic soup so I had to use Mushroom and garlic soup. The mushroom soup was brown ...

Great recipe, only thing I did different was cover the dish for the first 40 mins and then uncovered for the rest, potatoes came out tender and delicious. Very easy to make to!

I made this for a pot luck at work the next day. I tasted it right out of the oven and it was fantastic! Unfortunatly, it didn't warm up well the next day, and I was embarrassed at how it looked...

I didn't have any cream of potato with roasted garlic so I just added some minced garlic to the soup mix. I was a little skeptical when mixing b/c it was so thick I was worried it wouldn't cook...

Yummmmmmmmy! The only thing I would do differently next time is cook it a little longer, the potatoes weren't quite as tender as I would have liked. But the flavor was GREAT!

These got four stars only because my darling daughter loved them, well, her and the dog did. If I do make them again, I will just use the regular cream of potato soup & add garlic, the whole so...

This recipe was fairly easy. I could not find the correct soup, so I used Cream of Potato, and added minced garlic. The recipe calls to bake for only 70 minutes, however it took slightly over ...