Amy's Sausage Apple Pie

Amy's Sausage Apple Pie

"This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter"
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Ingredients

50 m servings 688 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 688 kcal
  • 34%
  • Fat:
  • 52.9 g
  • 81%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
  3. Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.

Reviews

43
  1. 45 Ratings

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Most helpful positive review

I thought this recipe was very good. I strongly disagree with anyone giving a recipe a bad review (like the reviewer before me) just because its not a healthy recipe. Everyone is entitled to s...

Most helpful critical review

This was good, but it couldn't decide if it was dinner or desert. Also, a little to much sasuage flavor.

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I thought this recipe was very good. I strongly disagree with anyone giving a recipe a bad review (like the reviewer before me) just because its not a healthy recipe. Everyone is entitled to s...

I would give it a 5 for it being so easy. It was def a different recipe, but good. I didnt have apple pie filling so i made my own, still very good. Almost rich. Make sure you drain teh sausa...

WOW!! This is such a great meal... and easy, too!! It's in my husband's top five (and that's saying a lot)! The first time I made this I bought canned apples by mistake, but saved myself by ...

I used hot sausage and it complemented the sweetness of the apples very well. Cooking meat with fruit is not done often in our culture, but it's very common in other parts of the world and in o...

My mom has made this for years and it's one of my family's favorites. She adds a streusal topping to it, which is delicious with the sausage.

DH loved it. Kids thought it was too weird. Will make it again for the two of us.

This was a very good combination. Actually, since I was a kid, we have eaten lunchmeat with coffee cake. The salty with the sweet. U-m-m-m. Try it, you'll like it!

It is now one of my most requested dishes.

This was good, but it couldn't decide if it was dinner or desert. Also, a little to much sasuage flavor.

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