Lemon Pepper Green Beans

Lemon Pepper Green Beans

228
Annette 2

"These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!"
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 81 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
  2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

228
  1. 329 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I loved this dish! What a delicious and elegant recipe for company. I always use fresh green beans.... there's really no comparison to others. Adjust the lemon pepper seasoning to your own taste...

Most helpful critical review

Two stars as written, if for no other reason than that this recipe calls for an extraordinarily large amount of lemon pepper seasoning and I knew better not to use that much. Curious, I measured...

Two stars as written, if for no other reason than that this recipe calls for an extraordinarily large amount of lemon pepper seasoning and I knew better not to use that much. Curious, I measured...

I loved this dish! What a delicious and elegant recipe for company. I always use fresh green beans.... there's really no comparison to others. Adjust the lemon pepper seasoning to your own taste...

These were delicious!

I followed the recipe exactly and thought it was excellent! As one reviewer may have said, there is nothing special about lemon pepper and almonds in green beans, but its simplicity makes it ea...

Sounds too simple. But I got raves at all my Holiday dinners for them. The kids even had seconds (which was really weird). Works with frozen petite beans as well as blanched fresh ones.

Very easy, quick, and tasty addition to veggies. My 17-year old said "awesome". I used a little less lemon pepper then called for and added regular pepper and salt. Would be good with a numbe...

If you're a fan of lemon pepper (which I happen to be), these are for you! Very tasty, thanks Annette!

I also used frozen green beans that I microwaved beforehand. Very easy, great-tasting recipe.

One of my favorite recipes. Too spicy for kids, but perfect for adults. Even my father-in-law, who doesn't eat ANY vegetables, ate these. I NEVER have any leftovers.