Chris' Kraut

Chris' Kraut

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ANITA G. 0

"A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast."
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Ingredients

30 m servings 302 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  2. In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.

Reviews

25
  1. 31 Ratings

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Most helpful positive review

My husband adores sauerkraut and went nuts over this side. I used kraut from the bag instead of the can for a fresher taste, also used brown sugar, minced onion and caraway seeds. Tasted just li...

Most helpful critical review

Maybe our saurkraut was too sour? but this was not great and I wouldnt make it again.

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My husband adores sauerkraut and went nuts over this side. I used kraut from the bag instead of the can for a fresher taste, also used brown sugar, minced onion and caraway seeds. Tasted just li...

We love this recipe...we use brown sugar in place of the white ....our favorite way to eat it is over hot dogs or bratwurst on a bun. Will have to try it with pork roast, thanks!

Wow! I love traditional sauerkraut, but this recipe kicks it up a notch. I'm not one of those who loves bacon in everything, but it makes this dish. I used brown sugar to deepen the color, and I...

I'm not sure why everyone is using brown instead of reg. sugar, I only added 2-3 tbl. butter and simmered it about 45min.-1hr. for tenderness. This was an excellent dish. Thanks Anita G. from th...

This is a wonderful change from the "sour" kraut I grew up with. It still has the great flavor of kraut but with a sweet bacony twist, the whole family enjoyed this side dish. I took your advise...

This was so tasty. My b/f is not a sauerkraut fan and refused to try it, but I loved it, and finished it off the next day. It's a keeper!

I love this recipe and I have used it many, many times! I use brown sugar instead of the white to achieve darker color kraut and sometimes I also add canned pineapple, chopped onion and caraway ...

Great flavor but not sure how much a "little" water is. 1 tsp, 1 cup, or cover the kraut? I just guessed but it would have been nice to be more specific. The taste was great as a side dish.

Extremely good! Especially for sour kraut lovers like myself!

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