Baked Tomatoes Oregano

Baked Tomatoes Oregano

154
Michele O'Sullivan 122

"An excellent side dish. Tastes like pizza without the crust!"
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Ingredients

35 m servings 110 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
  2. Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
  3. Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

154
  1. 210 Ratings

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Most helpful positive review

I prepared these exactly as written, right down to the fresh bread crumbs. I did, however, ignore the baking time, as 20 minutes at 400 degrees is WAY too long! I baked these for 10 minutes at ...

Most helpful critical review

I think the cooking time on these needs to be adjusted. We cooked them as stated and they were mushy and too soft. If I make these again I will reduce the oven temp and cooking time.

I prepared these exactly as written, right down to the fresh bread crumbs. I did, however, ignore the baking time, as 20 minutes at 400 degrees is WAY too long! I baked these for 10 minutes at ...

This is really good! But it definitly does not taste like pizza. If you like tomatoes this is definitly worth trying. I didn't make the recipe exactly as stated. I sprinkled on parmesan,then gar...

Awesome! Just as the submitter states these do tastes just like pizza without the crust! After I cut the tomatoes I sprinkled them with a bit of kosher salt then started layering the rest of th...

I suggest cutting the tomatoes thicker than stated. I mixed Italian style bread crumbs, garlic and the oregano and topped the tomatoes then sprinkled on some shredded parmesan, salt and pepper,...

I think the cooking time on these needs to be adjusted. We cooked them as stated and they were mushy and too soft. If I make these again I will reduce the oven temp and cooking time.

Two words: dee licious!!! I made this for Thanksgiving for color and variety. My only change was to use way more than a clove of garlic. We're garlic lovers here, so I pressed a lot of clove...

I used Parmesan instead of Romano. I used store bought Italian bread crumbs instead of home made and I sprinkled the top with mozzerella. It was great! This recipe will be used again and again...

WOW I really liked this one. Hubby took the kids bowling (well except the baby) so I scaled it down & made it for me, and it was even better than I thought it would be. I used roma tomatoes (2...

I arranged the tomatoes in a flat oven proof serving dish in an overlapping fashion. I used about a 1/2 cup of parmesan and mozzerella and baked it approximately 15 minutes. Then waited until ju...