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Vicki's Hush Puppies

Vicki's Hush Puppies


"Hush puppies are a good side for seafood."
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40 m servings 277 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
  2. Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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Read all reviews 483
  1. 570 Ratings

Most helpful positive review

ABSOLUTELY DELICIOUS!!! However, I have to say that I am surprised by the mixed reviews. Some found it too dry, others too sweet, others too bland... Well, here's what I did: I halved the recipe...

Most helpful critical review

These were a little dry, I added milk. I also removed the sugar, for I don't like my hushpuppies sweet. I didn't really care for these, I guess I have to keep searching for an "unsweet" hush pup...

Most helpful
Most positive
Least positive

ABSOLUTELY DELICIOUS!!! However, I have to say that I am surprised by the mixed reviews. Some found it too dry, others too sweet, others too bland... Well, here's what I did: I halved the recipe...

These were really good. I did not have any self-rising flour, so I just used all cornmeal. I cut the recipe in half since it is only my husband and I. I also only added in 1tbs of sugar becau...

These are awesome. I tried another recipe on this site and was very disappointed. I had to try another recipe since I still had the taste for hush puppies. I took suggestions from others and ...

I grew up in the South and these were just like the ones we had in the old days. I made half the batter like the recipe and then updated the other half with minced Jalepeno, fresh corn, some sal...

Excellent! I found that it was nessesary to add a 1/4 cup of milk to the mixture, as others had suggested. My husband said this one is a keeper!

I used this recipe for the church fish fry and everyone raved over the hush puppies and ask for the recipe. I enlarged the batch to serve 50. Don't be fooled into adding extra liquid it will w...

THESE WERE GREAT! I’m in CA and our homesick friend from Georgia told us to make these. I gave it 4 stars because I added a few things. Added about 1 tsp Chili Powder, 2 tsp Garlic powder& 1 t...

I have made this about 6 times since May, each with rave reviews. My aunt was always the hush puppy queen in the family, and my husband didn't care for mine. Now he and my aunt wants to know w...

I did not use the onion since my 6 year old will not eat anything with an onion in it, so I used onion powder (pretty sneaky, huh!)garlic powder and cayene pepper. I had to use some buttermilk ...

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