Onions in Raisin Sauce

Onions in Raisin Sauce

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"Worth the time it takes to prepare. Nice for a dinner party."
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35 m servings 54 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes.
  2. Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.


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So delicious. This takes me back to my childhood and family dinners. My Aunt made something like this for all holiday meals. I made this for Easter dinner a couple of weeks ago and my sister ask...

I served this today to a crowd of 12 tough critics. I liked it because I didn't want a "creamed" onion recipe, and I needed a sugar-free side dish. This was perfect. No leftovers. I used sma...

I have made this recipe for several years. The flavors blend excellently, and it is quite easy. Adds a nice gourmet touch to holiday dinners.

just didnt like it very much.

Used frozen pearl onions, golden raisins, and fresh thyme. Made exactly as written, tasted, and then added a good squeeze of a fresh orange wedge which gave it a nice hint of citrus and toned d...

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