Bleu Cheese Macaroni

Bleu Cheese Macaroni

91
sal 24

"This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers."
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Ingredients

25 m servings 433 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
  3. Stir cooked macaroni into cheese mixture and serve hot.

Reviews

91
  1. 114 Ratings

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Most helpful positive review

Dear Sara - I will be sending you my liposuction bill from eating massive quantities of this macaroni. This is very, very good. It's almost exactly like the Gorgonzola Chicken dish that I g...

Most helpful critical review

this is very rich and definitely for bleu-cheese lovers. If you're not passionate about the bleu cheese, cut it back to 1/4 cup and add 1/4 cup of cheddar cheese. Like previous reviewers have no...

Dear Sara - I will be sending you my liposuction bill from eating massive quantities of this macaroni. This is very, very good. It's almost exactly like the Gorgonzola Chicken dish that I g...

For my husband and myself who love blue cheese this was a two thumbs recipe. I used evaporated skim mild instead of the cream to cut the fat content and tossed in a crushed clove of garlic with...

Addictively yummy! Like some others I added fresh garlic. I made mine creamier by doubling the cream. Such great flavor -- I'll be craving this one!

Yummy! A real keeper! Made the following modifications: omitted the salt and pepper during the cooking process; put 1/2 each of a red and green bell pepper in the food processor and finely chopp...

I really enjoyed this adult version of macaroni and cheese. It was a different change of pace and I love blue cheese to begin with. I would not change a thing, except maybe make it a little mo...

this is very rich and definitely for bleu-cheese lovers. If you're not passionate about the bleu cheese, cut it back to 1/4 cup and add 1/4 cup of cheddar cheese. Like previous reviewers have no...

MMMM YUMMY! What a nice change from the usual mac-n-cheese! I highly recommend trying this recipe! Thanks for sharing!

This recipe did not turn out the way I expected. I halved the blue cheese and it was still very strong (and I like blue cheese). Sauce was not creamy at all--more of a thick, chewy texture. M...

This was ok but definitely nothing special. Husband thought it tasted kinda funky, and wasn't very keen. I won't be making this again. Thanks anyway.