Malted Milk Waffles

Malted Milk Waffles

sal

"These tender waffles are packed with flavor."
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Ingredients

25 m servings 409 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
  2. Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

My wafflles turned out GREAT! I was in a bit of a hurry so didin't separate the eggs and just put them in whole. The waffles still turned out very fluffy. I also used buttermilk powder and wa...

Most helpful critical review

These were good...but not great. I was hoping for more of a sugar cone type taste. I actually doubled the malt powder, doubled the sugar, and did not separate the eggs. I also did not beat the e...

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My wafflles turned out GREAT! I was in a bit of a hurry so didin't separate the eggs and just put them in whole. The waffles still turned out very fluffy. I also used buttermilk powder and wa...

These waffles were worth the extra work of beating the egg whites. I loved the flavor and texture. My husband and kids love them too. I have to invest in a bigger waffle maker now! Thanks fo...

Followed the recipe......we liked them. Will make again. The malt gives them a unique flavor. Not the same O, same O. Thanks for sharing this recipe! It's a 5 star.

Not the best, but definitely worth trying. These came out a little crispy on the outside and soft on the inside. My DH loves 'em that way. I didn't have buttermilk, so I made my own w/ vinega...

These were good...but not great. I was hoping for more of a sugar cone type taste. I actually doubled the malt powder, doubled the sugar, and did not separate the eggs. I also did not beat the e...

Not crazy about these waffles. I followed the recipe to the letter, but they did not turn out light and crispy, and the malted milk flavor was nonexistent. I served them with Pete's Chocolate...

Didn't like the fact that this recipe called for pancake mix. I'm not interested in instant food. I was hoping they would taste and look like the golden waffle.com brand but it wasn't even close...

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