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Overnight Bubble Bread

Overnight Bubble Bread


"One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!"
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35 m servings 679 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 90.6g
  • 29%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
  2. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
  3. In the morning, preheat oven to 350 degrees F (175 degrees C).
  4. Bake for 20 to 30 minutes, until golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 169
  1. 209 Ratings

Most helpful positive review

In all the time this recipe has been posted, I have never noticed that it says INSTANT butterscotch pudding mix. When I checked my recipe, it says not to use either I made this err...

Most helpful critical review

I tried this recipe and carried it to a shower and only 4 were eaten. It was dry and not very appealing. Maybe I used the wrong kind of rolls. I used frozen yeast dinner rolls.

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Most positive
Least positive

In all the time this recipe has been posted, I have never noticed that it says INSTANT butterscotch pudding mix. When I checked my recipe, it says not to use either I made this err...

I have to apologize that I did neglect to include inverting the pan onto a foil lined cookie sheet after baking. This makes clean up much easier and the rolls more enjoyable. (you don't have to...

My gramma made similar rolls to these when I was young. I used my homemade white bread dough to make these. I made a few changes: I increased the butter to 3/4 cup, melted it with the brown s...

I used a bundt pan sprayed with nonstick cooking spray and used 22 rolls instead of 18. It turned out really pretty. I also included 1 tsp. ground cinnamon with the brown sugar. It's a great ...

This is one of my best finds on this site!!!! I couldnt find frozen dinner rolls at the store so I tried Pillsbury Country biscuits in the refrigerator can. They worked perfectly, but you need...

My mom always made something very complicated called "Butterscotch Rolls" that involved a whole lotta work, but they were the best thing ever. We had them once a year on christmas morning. I was...

I added the pudding mix to the butter/sugar mixture, along with 2 TBS milk, then poured it over the rolls. Invert the pan onto a serving dish immediately after taking out of the oven to help co...

Good, but if you like this recipe, you have to try the Quick and Easy Monkey Bread, the added ingredient of cinnamon makes it taste much better and the recipe has you layer the ingredients with ...

My picky husband ate 5 of these this morning, and cowboys gave a thumbs up! I had no rolls, so I made white bread and rolled it up like cinnamon rolls and froze it. This is a definite keeper!(I ...

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