Double Oat Raisin Poppyseed Muffins

RACH FORCE

"Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade."
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Ingredients

30 m servings 509 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 82.9g
  • 27%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
  2. In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
  3. Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
  4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.

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Reviews

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I won't make these again. They were very heavy and dry, and they didn't have much flavor. Adding lemon or almond flavoring may help with the flavor, but they would still be dry.

Definitely needs more moisture in the batter… I thought it needed more flavor so doubled up on a number of the flavor ingredients so the flavor was definitely very good but still to dry… I will ...

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