Honey Butter

Honey Butter

99
Lovesmurfs 6

"Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch."
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Ingredients

5 m servings 289 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

99
  1. 135 Ratings

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Most helpful positive review

I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little but...

Most helpful critical review

good, but I would cut the honey by probably half next time.

I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little but...

We absolutely loved this. Tasted just like the honey butter we get at Texas Roadhouse. I softened my butter by nuking it 5 seconds on each side in a small mixing bowl. Then I whipped it and ...

Wow! Where has this little recipe been all my life? You think I'd been deprived as a child... It's amazing how two simple ingredients that you have around the kitchen can come together for somet...

Loved this recipe. I also tried it with Maple syrup instead of honey. My kids loved it.

I have been looking for a great honey butter spread and this is it! Just the right blend...anymore honey and it would be TOO sweet. Family Loved it! Definately a Keeper!

Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast.

I used to eat this as a child at my grandmother's with sandwich bread and was looking for the perfect amounts--this is definitely it! Thanks!

Took this over the top and made it using homemade butter. (Recipe can also be found on this site) We've already enjoyed this on muffins and toasted English Muffins. I'm thinking this would be a...

Excellent. Be sure to use salted butter. I used unsalted and wound up having to add some salt. Added a dash of vanilla, but it is great without it, too.