Bread Machine Focaccia

Bread Machine Focaccia

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"This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese."
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Ingredients

3 h servings 166 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
  3. Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
  4. Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.

Reviews

145
  1. 183 Ratings

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Most helpful positive review

I found this bread to be very good. However, I did make some changes. I used 2 cups of all-purpose white flour + 1 cup of whole wheat flour. I also used 1 tsp. of garlic powder instead of the...

Most helpful critical review

This bread turned out horrible. I made it according to instructions, but must have done something wrong, I don't know what. The bread was hard as nails on the top, it totally stuck to the pan,...

I found this bread to be very good. However, I did make some changes. I used 2 cups of all-purpose white flour + 1 cup of whole wheat flour. I also used 1 tsp. of garlic powder instead of the...

I've made this focaccia many times, and it's one of my family's favorites. One variation that I've found helps to give it more flavor is to sprinkle the top with coarse kosher salt (in addition...

Beautiful and delicious bread, which I used for "Gourmet Chicken Sandwiches," also from this site. For a little more flavor and pizazz, after brushing the top with olive oil, I sprinkled it with...

Very good and very easy. I added about 2 teaspoons of sugar to the bread machine pan to make sure the yeast could do its job, and you could not taste it in the finished product. I also used 1 ...

This recipe is really wonderful!! I will say that I did increase the salt for this recipe to 3/4 teaspoon. When I prepare the focaccia with the rosemary and olive oil, I also add kosher salt b...

This bread turned out horrible. I made it according to instructions, but must have done something wrong, I don't know what. The bread was hard as nails on the top, it totally stuck to the pan,...

I have made this over and over and it remains one of my families favorites. Quick, easy and very yummy!

Thanks for sharing this recipe. This is my first time trying this recipe and my focaccia turned out perfect - although it was my bread machine that did everything. I did make a few changes as su...

This is a GREAT recipe. I tried one other yesterday, and it was not very good, very dry, and not much flavor. On the other hand this one is very nice, I used a bit more garlic and did add som...