Cinnamon Bran Muffins

Cinnamon Bran Muffins

20

"I added cinnamon flavor to a old bran favorite."
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Ingredients

45 m servings 190 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Reviews

20
  1. 23 Ratings

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Most helpful positive review

Wow, I have NEVER tasted a better muffin in my life and I am not kidding!! Although I always try to lean my recipes out a bit to make them more healthy. I used FF Half/Half and substituted apple...

Most helpful critical review

I really liked the idea of this muffin, but the recipe as is doesn't work. I revamped it as follows: 2 1/2 cups whole wheat flour 1/4 cup brown sugar 1 tsp each of baking soda, baking powder, ci...

Wow, I have NEVER tasted a better muffin in my life and I am not kidding!! Although I always try to lean my recipes out a bit to make them more healthy. I used FF Half/Half and substituted apple...

I used sour eggnog and it was also a nice flavor enhancement. They were a huge hit at the office and I'll make them again!

I loved this recipe,moist and yummy. I will only use 5 ounces of cinnamon chips next time- the entire bag was too much!

I really liked the idea of this muffin, but the recipe as is doesn't work. I revamped it as follows: 2 1/2 cups whole wheat flour 1/4 cup brown sugar 1 tsp each of baking soda, baking powder, ci...

Great use of a wealth of bran cereal I was gifted. I bought a bunch of bags of Hershey's cinnamon chips right around Christmas and stuck what I didn't use in the deep freeze so I was able to mak...

This is a nice muffin. I especially like the "cinnamon chips" thing! It adds flavor and texture. Some reviews rave about this recipe as being so "healthy"- but I beg to differ. Don't get me ...

Great recipe! Very yummy and easy to make.

I had to add about an extra cup of flour because the batter was really runny, and I didn't use the cinnamon chips because I didn't have any--just increased the ground cinnamon. They were awesom...

I have to say this is the best bran muffin recipe I have ever made AND tasted!! The cinnamon gives these muffins a delicious flavor, and the buttermilk adds an incredible moistness!