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Blueberry Gems

Blueberry Gems

"Wonderful blueberry muffins with a twist - orange twist! Serve warm with butter."
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33 m servings 117 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat muffin pans with nonstick cooking spray, set aside.
  2. In a mixing bowl, stir together flour, sugar, baking powder, and salt. Make a well in the center of flour mixture, set aside.
  3. In a separate bowl, stir together egg whites, orange juice, oil and vanilla. Add egg white mixture all at once to the flour mixture; stir just until moistened. Fold in blueberries. Spoon into prepared muffin cups, filling each about 2/3 full.
  4. Bake in preheated oven for 15 to 18 minutes, or until golden and toothpick inserted into centers comes out clean. Cool slightly before removing from pans. Serve warm with butter.

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Read all reviews 12
  1. 15 Ratings

Most helpful positive review

These are totally scrumptious! The kids couldn't stop eating them and the adults too!!

Most helpful critical review

Very healthful (little oil or sugar) but lacking a moist, "muffiny" flavor.

Most helpful
Most positive
Least positive

Very healthful (little oil or sugar) but lacking a moist, "muffiny" flavor.

These are totally scrumptious! The kids couldn't stop eating them and the adults too!!

This is a delicious recipe. I did change it a little bit though, I used half whole wheat flour and half white, and instead of just blueberries I used a frozen field berry mix, (blueberries, stra...

I followed this recipe perfectly and they were awful....I recommend a different recipe!

These are good, but I don't add the vanilla. I learned from another recipe that adding vanilla with orange substantially detracts from the orange flavor. I increased sugar to 1/3c (but with hom...

This are so yummy they are so filling and I can't stop making them!

This did not work out at all... too many blueberries so they stuck to the muffin cups and they lacked flazor

No flavor to these what so ever, my boyfriend and I made them together and we (like other reviewers suggested) Used 1/3 cup sugar instead of 1/4, used a lot of orange zest and even used mixed be...

These are good for low-fat muffins. After looking at some of the reviews, I modified the recipe a bit...used white whole wheat flour, added 1/2 tsp. cinnamon, and upped the sugar to 1/3 cup. Sti...

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