Barbequed Hamburgers

Barbequed Hamburgers

46

"This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad."
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Ingredients

45 m servings 238 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
  2. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
  3. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

Reviews

46
  1. 59 Ratings

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Most helpful positive review

My husband and I loved these burgers. They were so moist. I didn't have condensed milk so I just used regular and it was fine. Also I added 2 teaspoons of brown sugar. I was really suprised at h...

Most helpful critical review

While this recipe was very good, it was much closer to meat loaf than to hamburgers.

My husband and I loved these burgers. They were so moist. I didn't have condensed milk so I just used regular and it was fine. Also I added 2 teaspoons of brown sugar. I was really suprised at h...

So easy to make and so moist. Made hamburger sandwiches out of leftovers, with just mustard and dill pickle slices. Awesome.....

These were delicious and very easy to make. I made a sauce out of equal parts barbecue sauce and ketchup, and both my hubby and I really enjoyed them. Thanks for sharing!

Delicious alternative to the typical fried burger. I doubled the sauce ingredients, 'cause we like lots of sauce, and eliminated the sugar. Served with rice, it's great!

While this recipe was very good, it was much closer to meat loaf than to hamburgers.

Too much like a bland meatloaf for us. Will stick with plain ole burgers with the works.

Absolutely AWESOME!!! I didn't have evaporated milk so used buttermilk and it turned out wonderfully!!! I am pregnant (and have a toddler and husband to feed) and constantly looking for quick, e...

My family doesn't like additives to burgers, so I just fried quality meat and added the sauce. I also thought the sauce was a bit too ketchup-y, so I added at least twice the worchestershire s...

I served this hamburgers at a party and everyone loved them.