Kimberly's Meaty Meatloaf

Kimberly's Meaty Meatloaf

"Moist and delicious, this meatloaf is sure to please!"
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Ingredients

1 h 30 m servings 386 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
  3. Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 106
  1. 143 Ratings

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Most helpful positive review

Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!

Most helpful critical review

Very good meatloaf. Might recommend spraying pan with some type of non-stick oil.

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Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!

This was really good. I didn't have any tomato paste so I used a cup of ketchup and it turned out fine. I also added bell peppers and about 3 cloves of minced garlic. YUMMY!!!! I think this is a...

Perfectly simple recipe-I added one spoon minced garlic and it turned out excellent. Highly recommend.

My family really enjoyed this meatloaf and have already ask for it again! To add moisture and flavor I added 1/4 cup of chili sauce, 1/2 tsp. dried parsley and basil. I baked the meatloaf to a...

I really liked this recipe. It was very straight forward and a lot like I would expect homemade meatloaf to be like. I made two small changes when I made it. I added 1 clove of fresh, crushed ga...

This meatloaf was delicious. I added a little more Worcestire sauce and seasoned the ground beef w/ garlic powder and seasoned salt.

We really enjoyed this. The meatloaf was tender and moist. I did a tablespoon of minced garlic, two tablespoons of parmesan, a pinch of oregano and a little pepper to the tomato sauce.

Very good meatloaf. Might recommend spraying pan with some type of non-stick oil.

I thought this meatloaf was very bland at best. My husband liked it so I gave it 3 stars, but I would not make it again, and I followed the recipe as it was written.

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