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Brown Sugar Meatloaf

Brown Sugar Meatloaf


"This is an easy tasty meatloaf. It tastes as good as it smells!"
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1 h 30 m servings 353 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  4. Bake in preheated oven for 1 hour or until juices are clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 6171
  1. 8422 Ratings

Most helpful positive review

I know I'm just another in a long line of reviewers, but I enjoyed this recipe just as much as everyone else! I didn't read through all the reviews, but from most of them I gathered modification...

Most helpful critical review

Sorry, but we didn't like this at all.

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Least positive

I know I'm just another in a long line of reviewers, but I enjoyed this recipe just as much as everyone else! I didn't read through all the reviews, but from most of them I gathered modification...

I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan,...

Delicious. I did make one alteration though. I don't like to make meatloaf in a loaf pan as i find the meat just sits in the grease. I formed my meat loaf, put it in a large casserole dish and p...

Very good. I placed two slices of bread in the bottom of the loaf pan. (I saw this on Foodnetwork)The bread absorbs the grease. Then I placed the meatloaf on top of the bread. I mixed the brown ...

This recipe was fabulous!!!! Instead of spreading the ketchup and brown sugar on the bottom of the pan I mixed them together and used it as a glaze on top of the loaf and it came out beautifull...

Yummy!! Best meatloaf I ever made. I did use onion soup mix instead of the chopped onion and only 1/4 c. milk, thought the mixture was moist enough and didnt want it to be too mushy. I also took...

This was excellent! I took reviewers' suggestions and used only 1/2 cup of milk, and added garlic and 1 tblsp worcestershire to the beef. I used about 1/4+ cup of brown sugar, the catsup, and ...

I am not a meatloaf eater, but I found this recipe to be absolutely wonderful! My husband agreed (and he's a picky eater). I did have to tweak the ingredients a little. I used 1/3 cup of brown...

This is very close to a recipe my mom made often, the only difference being she added some mustard(dry spice works nice) and worchestershire to the brown sugar/ketchup mixture. (We put it on top...

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