Apple Coffee Cake

Apple Coffee Cake

MRS. CINDY SCHMIDT

"A sweet and fruity delight, this enchanting layered coffee cake is a snap to make."
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Ingredients

1 h 20 m servings 748 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 114g
  • 37%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
  2. In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
  3. Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
  4. Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.

Reviews

Read all reviews 47
  1. 55 Ratings

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Most helpful positive review

A nice easy cake to make. As I always do I only used 1/2 the sugar called for in the cake. And to give it extra apple flavour I used homemade applesauce instead of oil. And for added nutrients I...

Most helpful critical review

very very dry and tasteless. I wonder if the recipe was incorrect.

Most helpful
Most positive
Least positive
Newest

A nice easy cake to make. As I always do I only used 1/2 the sugar called for in the cake. And to give it extra apple flavour I used homemade applesauce instead of oil. And for added nutrients I...

Look no further! This Apple coffee cake ROCKS! It not only looked like I spent hours on it, it tasted wonderful. I am usually hesitant about trying recipes that have not yet been rated but I too...

very very dry and tasteless. I wonder if the recipe was incorrect.

Every one loved this cake. Only modification I would make is to lower sugar by half cup, otherwise great recipe. Definitely a keeper!

Followed this recipe exactly and it came out great - next time out I may spice it up a little more - thanks

Excellent, moist, delicious, sweet, very good!

I made this recipe and it turned out to dry. So I cut the oil in half and replaced it with butter and added raisins,cinnamon,nutmeg and ginger to the batter, I also soaked the apples in the oran...

I did not think this coffee cake lived up to the positive reviews at all. I found it to be bland and very heavy.

This was a fantastic and easy recipe. I used tart apples, 1/2 brwn and 1/2 wht sugar and doubled the cinnamon. Yummmy!

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