Slow Cooker Chicken Creole

Slow Cooker Chicken Creole

227
MARY MOON 0

"The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup."
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Ingredients

12 h 10 m servings 189 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  2. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

227
  1. 316 Ratings

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Most helpful positive review

We absolutely loved this recipe!!!!! I used six chicken breasts. After I placed them in the bottom of my crock pot, I practically covered them with Creole Seasoning. (I used Tony Charachere's...

Most helpful critical review

As a native New Orleanian I just couldn't make this without fixing it so that it would be more like Creole and not just chicken in tomato sauce, so I added some ingredients that are in a classic...

We absolutely loved this recipe!!!!! I used six chicken breasts. After I placed them in the bottom of my crock pot, I practically covered them with Creole Seasoning. (I used Tony Charachere's...

I took this recipe and suggestions and came made it soo good there wasn't any leftovers. I took 6 chicken quarters seperated into leg and thigh. Added 3 tbl of creole seasoning, 14.5 can whole t...

This recipe was excellent. I will definately be making it again. I took the advice of others and added more spices. I added tobassco, red pepper flakes, cayanne and extra garlic because I lov...

As a native New Orleanian I just couldn't make this without fixing it so that it would be more like Creole and not just chicken in tomato sauce, so I added some ingredients that are in a classic...

A true delicacy!! 5 stars doesn't do justice to this succulent dish! I added an additional onion, 1/2 can of tomato paste, 1 cup of chicken broth. Cooked in crock pot on high for 5 hours & se...

This was a great recipe. I made a few changes to it. I 86'd the jalepenos and added some tobasco. I also only put two chicken breasts (because there are only two of us) and since there was a lot...

I doubled the amount of chicken and pretty much kept the rest of the recipe the same, however I used the Creole Seasoning Blend found also on this site (which is an excellent seasoning!!) Cooked...

Excellent. Instead of the jalapeno pepper, though, I added tobasco sauce and I only cooked it for 9 hours instead of 10 hours on low. The chicken was tender and all the flavors blended in togeth...

This was good and easy to make and not at all spicy. If you like your dishes hotter, I would take the recommendation of other reviewers and add hot sauce, pepper flakes, or more jalapeƱos. I ...