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Coleslaw II

"A great summertime cole slaw for picky eaters who don't like mayo!"
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30 m servings 357 cals
Original recipe yields 8 servings


  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
  2. In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.

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Read all reviews 8
  1. 8 Ratings

Most helpful positive review


Most helpful critical review

This was way too vinegary for us. I will stick with my mayonnaise-based coleslaw.

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This was way too vinegary for us. I will stick with my mayonnaise-based coleslaw.

I halved the cabbage, had no celery (wish I had some), used much less sugar in the dressing (I don't like sweet dressings). I ended up with a delightful slaw. This recipe calls for too much dres...

I can't quite put my finger on what is missing for me in this recipe. It's good, but it's missing a wow factor. Maybe I need to let the dressing sit more. Maybe it needs salt and pepper. It'...

Good slaw, but peppers seemed out of place. I think the next time I use this recipe it'll be without the peppers and onions.

I made this by the recipe. It was pretty good. The only thing i did differently is to dress it about3 hrs before serving. We prefer the salad to have time to marinate in the vinegar so it sof...

I have made this three times now. As others did, I reduced the sugar by 1/2 cup. I also ran out of cider vinagar so used half red wine vinagar and half cider. It made the dressing a nice colo...

This recipe was visually beautiful, and the flavor was slightly different than traditional slaw and excellent! I also like that there is no mayo, making it a healthier recipe.