Chicken Curried Salad

Chicken Curried Salad

9
sal 24

"Different and delicious. An interesting combination of ingredients that makes a wonderful salad."
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Ingredients

30 m servings 425 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
  3. Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

Yes indeed, Sara. This salad recipe is very different, but amazingly tasty, too. It was a hit at my ladies luncheon! But I had to add...you guessed it......2/3 cup CELERY! My celery fetish is we...

Most helpful critical review

This was my first time having curry. I did not like the salad at all! My husband and sister did however like it alot. 16 potatoes is WAY too much...I used 13 and it was still overwhelming. A...

Yes indeed, Sara. This salad recipe is very different, but amazingly tasty, too. It was a hit at my ladies luncheon! But I had to add...you guessed it......2/3 cup CELERY! My celery fetish is we...

I LOVED this recipe because it was different. Definately not your traditional chicken salad.

This was my first time having curry. I did not like the salad at all! My husband and sister did however like it alot. 16 potatoes is WAY too much...I used 13 and it was still overwhelming. A...

It's okay. Not sre I would make it again. But all in all it is okay.

This was really good but I tweaked it a bit. My husband is not an artichoke fan and the potatoes didnt seem right so I used 1 peeled granny smith apple, chopped. I toasted chopped walnuts and ad...

Several things: way too many potatoes, I ended up cutting the amounts in half and omitting the lettuce (we're just two people) also, I added 1 stick of chopped celery and some leftover bell pepp...

This recipe tasted ok. It seems like it is missing something though. Maybe i'm just used to typical chicken salad recipes...but it seems like it needed almond slices or grapes or some other fl...

This is wonderful base for this specific chicken salad. I brined my chicken over night in apple juice. I eliminated the red onion, using sweet onion and minced both the onion and the celery. Add...

it was OK. needed more flavor, possibly just salt and pepper. interesting ingredients.