Carrot and Raisin Salad II

Carrot and Raisin Salad II

81
LINDA W. 44

"This is a recipe I made way back in sixth grade home economics class and it's still a favorite!"
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 343 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

81
  1. 102 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was exactly what I was looking for! The only change I made was to add a 20-ounce can of drained pineapples tidbits. This was good the first day (after 5 hours in the fridge), but it was S...

Most helpful critical review

This was bland, and the dressing is too heavy. I'd had enough after only 1 or 2 bites.

This was exactly what I was looking for! The only change I made was to add a 20-ounce can of drained pineapples tidbits. This was good the first day (after 5 hours in the fridge), but it was S...

Initially when I tasted this salad just after making it I didn't like it, too much mayo flavor but after putting in the fridge for several hours it was delicious. All the flavors blended and it...

I thought the sour cream gave a it a nice richness, but the sugar made it too sweet. Carrots and raisins are sweet enough, the sugar is not needed. I'll make this again, but just skip the sugar.

Delicious! My mom always made this with just mayonnaise in the dressing, I think the sour cream really adds something. I like it as a sandwich filling too, on wheat bread with peanut butter!

I really loved this recipe! My kids even liked it and quite frankly, both really don't like carrots that much. The sauce was just right and added a wonderful sweetness to the carrots and raisons...

yum! i added crushed pineapple & it was exactly what i was looking for.

This recipe is good! I used two 8 oz bags of the fresh pre-shredded carrots and I still didnt use all of the dressing mixture. It ended up being way more than 4 servings, but with less carrots ...

I forgot the lemon juice, and it was fabulous anyway. It was fast and easy and went very well with ham!

Used reduced fat sour sour cream and mayo. Came out good.