Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Great by itself or with baba ganoush and pita. This one will definately need about a day in the fridge with occasional stirring to reach full flavor.
This was so good, with a smoky, nutty flavor. I wasn't sure about it at first, but the longer it sat, the more flavorful it became. I prefer a milder onion flavor, so I used scallions, and I use...
I fried the onion in a small amount to oil so my DH could eat this. leaving out the chile pepper for his portion. I should have left my portion without the pepper also, as it was very strong! ...
This is a delicious salad and one that I will make again. I do disagree with the reviews that say to let it sit for a day. This is what I did and it turned sort of a sick grey. When I made the s...