Blue Cheese Potato Salad

Blue Cheese Potato Salad

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"This is a delicious zesty potato salad."
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Ingredients

45 m servings 481 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
  3. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Reviews

114
  1. 147 Ratings

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Most helpful positive review

Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can use any type of vinegar (red, white wine, baslamic). I cut the oil amount in half and use turkey b...

Most helpful critical review

Did not like this receipe at all. Surprising because I do like all the ingredients, but not together.

Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can use any type of vinegar (red, white wine, baslamic). I cut the oil amount in half and use turkey b...

A friend of mine recently made a blue cheese potato salad that called for sour cream. It was pretty good, but this recipe is so much better. It actually reminds me of my german potato salad with...

Easy and good recipe. I added more blue cheese, and added it while potatoes where still warm. This melts the cheese a bit and makes it creamier. Lots of good comments when served at a BBQ rece...

Unique combination of flavors.

Whenever I make this salad, I get lots of "ooh's" and "ahhh's". For those that don't care for blue cheese, you can also substitute crumbled gorgonzola. It's just as rich!

I enjoyed this very much, but I thought it needed salt. I will make it again, but use less oil, more blue cheese, and more salt.

Absolutely delicious! I used 1/2 the oil called for in the recipe. Served it at a barbecue last night, and it got rave reviews. My guests want me to make it again tonight!

Simple and Quick....I wanted a recipe for potato salad without mayo... I cooked red potatoes in a microwave just like baked potatoes....then I substituted chives for green onions and imitation b...

I loved this!! I added some blue cheese dressing as other reviews suggested. It was outstanding. However, you have to be a blue cheese lover....my boyfriend is just getting to where he will ea...