Blueberry Party Salad

Blueberry Party Salad

"This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling."
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Ingredients

1 h 30 m servings 300 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water. Pour into a 9 by 13 inch pan and refrigerate until firm.
  2. In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water. Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling. Remove from heat and stir in the softened cream cheese. Spread over the raspberry gelatin layer.
  3. In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.

Reviews

Read all reviews 25
  1. 32 Ratings

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Most helpful positive review

I have made this several times and it is delicious! I have used both fat-free cream cheese and regular. The fat-free mix came out a little lumpy but tasted just the same altogether. I would d...

Most helpful critical review

I got confused with the directions. The cream cheese layer and the blueberry layer mixed together when I out it on top of the gelatin layer. Is it missing in the directions that you need to chil...

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I got confused with the directions. The cream cheese layer and the blueberry layer mixed together when I out it on top of the gelatin layer. Is it missing in the directions that you need to chil...

I have made this several times and it is delicious! I have used both fat-free cream cheese and regular. The fat-free mix came out a little lumpy but tasted just the same altogether. I would d...

Yum! Everyone at a family gathering loved this recipe. I was a little worried at first with the half and half/unflavored gelatin mixture really chunky..but it all worked out in the end!

When I serve it, I never have any left over. It's wonderful!!!!

Great recipe, always make it for the 4th of July. You do need to chill between every layer and it does take longer than the time alloted.

I took this to work for a luncheon. People where amazed that they did like cream cheese after all. This is a KEEPER!

Everyone Loves! Very Good-Takes about 1.5hrs

I used to make this for 4th of July parties, but used both raspberry and blue raspberry Jell-O (rather than blueberry pie filling), and used lemon Jell-O mixed with Cool Whip for the middle "che...

it the best!

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