Chicken Salad II

Chicken Salad II

37

"Awesome chicken salad!"
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Ingredients

30 m servings 352 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Bring a large pot of water to a boil. Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. Drain, cool and chop.
  2. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
  3. In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.

Reviews

37
  1. 50 Ratings

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Most helpful positive review

This was great, loved it. I am not one for washing more dishes than I have to so I boiled the eggs in the pot with the chicken. I served this on wheat bread, with a leafy lettuce as a sandwich. ...

Most helpful critical review

This was just OK for me. I thought the flavor combinations sounded "interesting." There's too many flavors competing. Don't like the addition of the fajita seasoning. Maybe it would be bette...

This was great, loved it. I am not one for washing more dishes than I have to so I boiled the eggs in the pot with the chicken. I served this on wheat bread, with a leafy lettuce as a sandwich. ...

this was really good chicken salad. i liked the apples for a change instead of grapes. the only thing i ended up doing different was adding 8oz. cream cheese and I preferred that personally, it ...

This Recipe is a good one and it offers almost all your food groups and kids loved it

This was just OK for me. I thought the flavor combinations sounded "interesting." There's too many flavors competing. Don't like the addition of the fajita seasoning. Maybe it would be bette...

Whipped this up for visiting family,they loved it and clamored for more! I added a bit of emeril's essence and a few drops of orange juice.Fantastic!

My husband and I both enjoyed this very refreshing chicken salad. While some reviewers weren't impressed with the melody of flavors, we thought it was very good! I used fat free mayo to reduce...

I thought this was awesome! I made a few adjustments though... I used reduced calorie mayonnaise, left out the cilantro completely and only added about 2 ounces of chopped pecans. This turned ...

very good and filling. we added bacon,celery,lime juice and used almonds instead of pecans.

This chicken salad is delicious!! I made it for a pot luck at work one time and now this is the only dish my co-workers will let me bring. Definately a keeper!!