French Dressing II

French Dressing II

"This is a very tasty homemade French dressing."
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Ingredients

10 m servings 186 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Reviews

Read all reviews 22
  1. 27 Ratings

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Most helpful positive review

This is one of the best French dressings I've tried. Very thick and tangy. I would cut down on the oil just slightly. I tried a few variations: for the vinegar I used half rice vinegar and half ...

Most helpful critical review

It was OK....not my idea of a "french dressing" that I know but still good on a salad. Came out very dark but sweet like french dressing. i added more onion and garlic...i MAY make this again

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This is one of the best French dressings I've tried. Very thick and tangy. I would cut down on the oil just slightly. I tried a few variations: for the vinegar I used half rice vinegar and half ...

This recipe is better than any french dressing that I have ever tasted. It was so good that we served it on a salad after only being chilled for about 15 minutes. I had not fresh chives so I u...

this was so good..thank you, thank you

Delicious! This could easily be a 5 star if the sugar were reduced. I scaled the servings down to half. I also believe that mixing this in a blender is a must. I used this on a steak salad for l...

Absolutely delicious. I followed hints from 2 reviews and substituted worcestershire sauce for the liquid smoke and pureed in a blender. Everyone loved it. Goodbye bottled dressing.

It was OK....not my idea of a "french dressing" that I know but still good on a salad. Came out very dark but sweet like french dressing. i added more onion and garlic...i MAY make this again

This was great! I have never cared for the bottled French dressing, so I didn't eat it. This was so good it is one of my new favorites. Thanks.

Fantastic dresing. Made it for Lodge dinner and 12 people asked where they could buy it. Used dried onions and chopped garlic to make a large batch with no problems

This is awesome!! Just like store bought! I usually cut down on the sugar, increase the vinegar, substitute worchestershire for liquid smoke and increase the hot sauce to taste. My boyfriend can...

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