Sweet and Sour Chicken Salad

Sweet and Sour Chicken Salad

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sal 28

"This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing."
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15 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium bowl, whisk together sour cream, mayonnaise, vinegar and jam. Add green onion, apricots, celery and chicken and toss until evenly coated. Chill and serve over lettuce leaves.


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I added LaChoy rice noodles spinkled over the top for some extra crunch and also diced in some orange (or red) sweet peppers. They added to the color and I liked their sweetness.

kind of bland. Next time I'll double the vinegar and apricot jam. I used mandarin oranges instead of apricots and added some almonds.

i liked these combinations, it came out great

I thought this was bland. Adding salt helped, but it was still lacking

Hubby really like this, it was a bit too sweet for me - but that is just me, everyone else really enjoyed it. I had to use dried apricots, fresh were not available and when they are, they aren'...

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