Spring Pea Medley with Edible Bowl

Spring Pea Medley with Edible Bowl

3
DJFoodie 3

"If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look for smaller peas, and you will LOVE this spring time pea medley. It's BEAUTIFUL, too!"
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium skillet, melt the butter over medium low heat. Add the onion and saute until transparent, about 5 minutes. Stir in the green peas and the broth, and cook for about 3 minutes. Add the snap peas, snow peas and parsley, and season to taste with salt and pepper. Cook, covered, for about 3 more minutes.
  2. Remove the inner leaves from the radicchio and spread the outer leaves out to make a bowl. Fill the hollow with the pea mixture and garnish with additional Italian parsley.

Reviews

3

I absolutely love this dish. I have had it a few times on trips to Rome when I'm getting desperate for a vegetable dish. Veggies in Rome are so expensive we usually do without. When I fix this ...

This pea combination is exactly what I had in mind to accompany salmon for Valentine's Day dinner. The edible bowl is such a nice touch for the presentation. I will go with the fresh peas this s...

I made this as directed except I used frozen peas that I added frozen so they'd stay crisp. The sweet onion gave the dish a nice flavor without being as strong a typical onion taste. The dish di...