Wilted Spinach Salad

Wilted Spinach Salad

CHPBD

"An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends."
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Ingredients

45 m servings 221 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
  3. In a large bowl, toss together the spinach and green onions.
  4. Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.

Reviews

Read all reviews 75
  1. 105 Ratings

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Most helpful positive review

Great recipe but replace the bacon drippings with warmed olive oil and the vinegar with balsamic vinegar, cut the sugar to two tablespoons and add freshly crushed garlic. Proceed with the direct...

Most helpful critical review

This was okay. I may have not done something right, but I followed the directions. It just seemed to be too heavy of a dressing.

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Least positive
Newest

Great recipe but replace the bacon drippings with warmed olive oil and the vinegar with balsamic vinegar, cut the sugar to two tablespoons and add freshly crushed garlic. Proceed with the direct...

What a wonderful salad! I have made it twice this week. I did not have bacon so I sauted 1 cup of walnuts and added them to this great salad. I found it very easy to make and a favorite with ...

Good... However, I agree that it is a little too greasy. Also, do not stir in bacon with the greens. Add them on top. They got "soft" when I added the dressing.

This recipe was great! I also added some fresh mushrooms. I would agree with another reviewer that you shouldn't mix the bacon in because it did get soggy, but other than that it was a real crow...

This was okay. I love spinich salads, and i love bacon, however, the dressing tasted too greasy to me.

Personally I found the white vinegar a bit too harsh so I will try white wine vinegar next time, but otherwise this was good enough to make a meal of it!!!!!

This was the best recipe I have found for Spinach! I used Raspberry Vinegar for a nice change!

You can not go wrong with wilted spinach salad. I love it and make it every chance I get.

Very yummy (and atkin's friendly). I reduced the sugar and it was still great. A keeper.

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