Summer Corn Salad

Summer Corn Salad

240

"This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette."
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Ingredients

45 m servings 305 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  2. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.

Reviews

240
  1. 302 Ratings

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Most helpful positive review

A very summery flavor! We use less onion, and use a sweet variety - and the longer it refrigerates, the better it tastes. I use this trick for cutting the corn: set a bundt or angel food pan o...

Most helpful critical review

Looks very pretty, smells good, however it doesn't have any flavor. If you are used to eating lots of fresh vegis plain than this would be good. Maybe a hint of lime and some more salt or garl...

A very summery flavor! We use less onion, and use a sweet variety - and the longer it refrigerates, the better it tastes. I use this trick for cutting the corn: set a bundt or angel food pan o...

This salad is a winner -- it's refreshing, attractive, and infinitely adaptable. For example, I use more vinegar because my husband and I prefer tangy dressings. Or you can use Good Seasons Ital...

This salad is very easy and very colorful. It's good and actually pretty refreshing. I microwaved the corn still in the husks for 2 minutes per ear (or out of the husk and wrapped in plastic w...

This is a delicious side dish and so so summery! I used a sweet red onion and chopped grape tomatoes. I also used slightly less olive oil and lots of black pepper. Great, healthy, colorful, and...

Looks very pretty, smells good, however it doesn't have any flavor. If you are used to eating lots of fresh vegis plain than this would be good. Maybe a hint of lime and some more salt or garl...

I made this recipie for the first time and took it to a 4th of July party. Everyone loved it and I gave the recipie to quite a few. I used frozen corn (white and yellow) to save time. Had a...

we loved this.any other vegetables can be added.it will be more delicous.i used lemon juice instead of vinegar

This salad is excellent!! I would recommend it to anyone. I served it along side wraps for 6 ladies for a beach side lunch. The salad keeps really well and I liked that it was so light and re...

The best way to make this salad sing is to make the vinaigrette separately; whisk vinegar, basil, salt/pepper, then slowly whisk in oil, THEN pour over the salad. The dressing holds together bet...