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New Twist To An Old Favorite


"Healthier than iceberg lettuce and tastier too. Baby spinach makes a great replacement for the typical garden salad."
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15 m servings 76 cals
Original recipe yields 4 servings


  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 13
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Great salad - rich with color and flavor! I used half romaine lettuce and half baby spinach as that's what I had on hand. I cut back on the radishes a bit and threw in some homemade croutons. I ...

Nice green salad. Half of the amount of cucumber and bell peper is needed though.

Great combination of healthy, vibrantly colored salad fixins and perfect with the homemade lemon vinaigrette I already had in the fridge. GREAT salad to make when your husband who hates feta ch...

This was an awesome salad. Used tomato basil feta and a really nice rasberry viniagerette to top it all off. A+

This is a great salad! I used regular mixed lettuce and did two lyers of veggies. I shredded the fets and it looked great and I got lots of compliments on it. Thanks!

Perfect combo of veggies and cheese. I like French feta, it's less salty and smoother then regular feta.

Quick and easy-goes well with any meal.

Very good however, I did not use feta cheese and I added mushrooms and red onion.

Great - the radish adds a nice punch! I added carrots and a few other veggies I had on hand. Used black pepper, balsamic and olive oil as dressing.