Tomato, Cucumber and Red Onion Salad with Mint

Tomato, Cucumber and Red Onion Salad with Mint

170

"Refreshing light summer salad."
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Ingredients

1 h 15 m servings 110 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
  2. Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.

Reviews

170
  1. 226 Ratings

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Most helpful positive review

This was a great snack while passing the time BBQ-ing with friends! Followed directions, but only snipped in a "little" mint, not the full amount. The mint really adds a little surprise to it! ...

Most helpful critical review

I made this salad for a big group of friends and nobody, including myself, liked it that much. I would suggest cutting down on the onions because the onion flavor really overwhelms the salad.

This was a great snack while passing the time BBQ-ing with friends! Followed directions, but only snipped in a "little" mint, not the full amount. The mint really adds a little surprise to it! ...

I've been making this salad (without the mint) for years-the mint was a new twist to the recipe that we all enjoyed!

The mint is an enjoyable change from basil or oregano, which are typically used in salads of this type. Great salad!

I made this salad for a big group of friends and nobody, including myself, liked it that much. I would suggest cutting down on the onions because the onion flavor really overwhelms the salad.

Perfect summer side dish, would be great at a barbeque. Found it to be a little too much liquid though, so next time I would reduce. Very tasty!

I didn't have mint, but it's fine without it. I would prepare the salad right before serving as it got extremely watery. Very tasty though.

I try to serve salads four or five times a week and get stuck in a real rut. This was not only different but delicious as well. I have worked it into one of my "standards".

The whole family LOVED this side-dish! My toddler asked for seconds five times...so I guess he asked for fifths. (He's a little unusual, though--i.e., loves raw onions--which is why I rated this...

I made it but did not have any mint so I omitted it. I still thought it was great