Lemon Chicken Salad

Lemon Chicken Salad

18
sal 24

"This succulent chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing."
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Ingredients

15 m servings 361 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the salad dressing, sour cream, lemon juice, lemon pepper, basil and parsley. Add chicken, peas, onion, lettuce and almonds and stir until evenly coated. Refrigerate until serving.

Reviews

18
  1. 19 Ratings

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Most helpful positive review

Delightful salad with a nice lemon flavor that is not too overpowering. I made the recipe as written, but the next time I make it I would use only 1/2 cup salad dressing. I also used thinly sl...

Most helpful critical review

Really fresh tasting for a spring lunch. I did make a few changes, though. It sounded like a lot of onion and my young son doesn't like it raw, so I omitted it. I used regular frozen green pe...

Delightful salad with a nice lemon flavor that is not too overpowering. I made the recipe as written, but the next time I make it I would use only 1/2 cup salad dressing. I also used thinly sl...

We really liked this. I did use half the salad dressing and used lite sour cream, so I am hoping it didn't have 33g of fat. It was great on a really hot summer day. I served it on garden gree...

Very nice recipe - I made it as directed and would also reduce the Miracle Whip by 1/2, but otherwise really great!

This was very good and easy too. I used canned chicken but have also used a pre-cooked rotisserie chicken from the supermarket too. Both work. Instead of Miracle Whip (which I hate) I used 1/2 ...

Used fresh squeezed lemon juice. used seared chk breast in olive oil brwd on each side then cooked 5 min per side with covered lid . seasonings salt,pep, terderizer. god for one day only....letu...

Very good ... halved the recipe based on how much leftover grilled chicken breast i had on hand; substituted Vidalia onion for the red onion, mayo for the Miracle Whip, fresh parsley instead of ...

I halfed the amount of Miracle Whip and I thought the onions were overwhelming so I really didn't like it but the next day it tasted much better after sitting in the fridge for a day the strong ...

This is pretty good, and I have to say that putting shredded lettuce into the chicken salad mix is something new to me!I used 3 very large chicken breasts and diced half of a green pepper in pla...

Really fresh tasting for a spring lunch. I did make a few changes, though. It sounded like a lot of onion and my young son doesn't like it raw, so I omitted it. I used regular frozen green pe...