Tangy Slow Cooker Pork Roast

Tangy Slow Cooker Pork Roast

1325

"This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas."
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Ingredients

6 h 10 m servings 210 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

1325
  1. 1758 Ratings

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Most helpful positive review

Fantastic! I bought a roast from M&M meat shops, and defrosted it. I put potatoes in the bottom, covered by an onion, the roast over that, and filled in the sides of the slow cooker with baby ...

Most helpful critical review

I couldn't give this a 5 rating because I more than tripled the seasonings (specially the garlic), and I cut back a little on the sugar/ketchup (which is already pretty sweet). I also cut the v...

I couldn't give this a 5 rating because I more than tripled the seasonings (specially the garlic), and I cut back a little on the sugar/ketchup (which is already pretty sweet). I also cut the v...

Fantastic! I bought a roast from M&M meat shops, and defrosted it. I put potatoes in the bottom, covered by an onion, the roast over that, and filled in the sides of the slow cooker with baby ...

Loved it!! Made it exactly as written. Wouldn't change a thing. I pierced the roast with a fork MANY times so the flavor would soak in. Wonderful!

We really enjoyed this, and how convenient it is! I scrubbed some small red potatoes and put them in the pot whole with the pork, steamed some asparagus to go with it, and voila, an easy and he...

I read a few of the different reviews and found them helpful. I cut the roast into four pieces and browned them. From there I followed the ingredients listed in the original recipe and added abo...

This was a winner, & I found it so easy to prepare. A great meal for hot weather as you use the crock-pot I used a small pork roast--about 1-l/2 pounds-- better fit for my small slow-cooker,...

I made a lot of changes, so although I thought this was a 5-star dinner, I think it was due to input from other reviewers and some of my own revisions. I did brown the pork in about 1/2 Tbsp of...

Husband loves this recipe. I used pork chops instead of roast. I used balsamic vinegar instead red wine and it gave it a nice zip. I also doubled the recipe for the sauce in order to make a n...

This was a very moist Pork Roast I have ever made & tasted. I shredded the leftover and we had Barbeque Sandwiches the next day meal. I just use the juice from roast and add Barbeque sauce ...