Pork Chops for the Slow Cooker

Pork Chops for the Slow Cooker

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"As with most slow cooker recipes this is tender and delicious."
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6 h 5 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1337 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
  2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 1074 Ratings

Most helpful positive review

With a few changes, this recipe was a #1 hit with our family. My 6 yr old had 2 servings, and my 3 yr old had 3 servings! Here are my changes: I used 1/2 cup each of brown sugar, soy sauce, a...

Most helpful critical review

We did not like this. I halved the soy sauce and added honey but otherwise. Followed the recipe but it cooked on low for 10 hours so ihad added some water because I was worried it might dry ou...

Most helpful
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Least positive

With a few changes, this recipe was a #1 hit with our family. My 6 yr old had 2 servings, and my 3 yr old had 3 servings! Here are my changes: I used 1/2 cup each of brown sugar, soy sauce, a...

Great recipe! I took the advice of others: I used 1/4 cup soy sauce and a 1/4 cup honey. I seasoned the chops with seasoning salt but did not add additional salt or pepper to the sauce. I doubl...

I started with frozen solid boneless pork chops and started cooking for 4 hours on low. I used 1/3 c soy sauce and a generous squirt of honey, based on others' comments. They looked done after...

These were the best pork chops that I have ever had that were not fried. My family and I love fried pork chops but they are not all that healthy for you so I chose to fix them a different way an...

I followed the advice of some of the other reviewers and used 1/4 cup of soy sauce instead of 1/2 cup. I added 1/4 cup of honey and cooked in the slow cooker on low for 3 hours. I served it ov...

This recipe was amazing! I followed the advice of others and cut down to 1/4 cup of soy sauce. I also added a few squirts of honey. The results were fabulous! Tastes very good with brown rice an...

this recipe was fantastic. I used boneless pork chops and doubled the marinade recipe. I also flipped the chops a couple of times during cook, and they were tender and moist!! The sauce didnt sm...

This recipe was easy and delicious. having read the reviews I did make some changes, I used fresh ginger, some chilli paste as we like things with a little bit of a kick, used low salt soy sau...

I thought this recipe was simply delicious. I have just really gotten started on the crock pot kick, ad this was an awesome recipe for my maiden voyage. I modified the recipe only slightly by ...

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