Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was wonderful with a few changes that I made. I only used ground chicken and ground beef. I added garlic and spinich and onion to the meat mixture and it turned out great. My mother in l...
Excellent! I substituted leftover chicken thighs that I diced finely for the ground chicken and substituted ground pork for ground veal. It turned out delicious. As one other reviewer suggested,...
Great recipe! Gourmet presentation is enhanced by garnishing with sauces rather than baking all together. Simply bake cannelloni alone, prepare sauces as directed in recipe, and serve cannello...
Great recipe for meat mixture. Sometimes I just use one meat. I always just use store bought cannelloni tubes and have the kids stuff them.
My 5 yr. old hummed the whole time and asked that I make it again the next day. we loved it but next time I think I would add a bit of Ricotta or maybe Romano cheese.
exceptional! when i told my wife what we were having, she was skeptical. however, when dinner was served, everyone loved it. a new one added to the menu rotation for sure. We didn't have veal, b...
Fantastic! The family loved it. The crepes mad it taste much lighter as oppossed to when using a canelloni shell. The results were a great meal that wasn't weighed down by pasta.
Excellent & with a quick substitution of rice flour Gluten Free and VERY delicious! No flavor or texture compromise at all! This recipe stands by itself and was ready in just an hour.