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Three Bean Potluck Casserole

Three Bean Potluck Casserole


"This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker."
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1 h 15 m servings 734 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 734 kcal
  • 37%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1498 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
  4. Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

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Read all reviews 32
  1. 44 Ratings

Most helpful positive review

I've made this recipe about a dozen times before, but never doubled it until yesterday. I found that adding the liquid from all 4 cans of kidney and butter beans makes it too soupy. It's usual...

Most helpful critical review

It was just ok for me..Basically tasted like baked beans w/meat..My husband liked it so i am sure i will make it again

Most helpful
Most positive
Least positive

I've made this recipe about a dozen times before, but never doubled it until yesterday. I found that adding the liquid from all 4 cans of kidney and butter beans makes it too soupy. It's usual...

Very good recipe-meat definately played the starring role in this dish. I followed the recipes exactly and this was a big hit. This recipe is also very generous in it's portion size and could ...

I just got back from a potluck that I took this dish to. I didn't have any leftovers to bring home and a couple folks asked for the recipe, so it's a keeper. I did add about 1 tbsp.of Worcesters...

This worked pretty well and was really easy. It's sort of like chunky sloppy joes. I put it in the crock pot for two hours on high but it could've used more. I also would've used less brown suga...

This was so easy to make! Fry up the bacon, cook the meat and the onion in the same pan, dump in the rest and voila! I eyeballed the sugar, ketchup, mustard, etc...

This was very good, and went together quickly. I used bbq baked beans and cannellini in place of the butter beans. I drained the kidney beans and cannellini , and added half a beer to make up ...

Great dish for a one-pot dinner. I also like to add some chopped celery.

I have used a similair recipe and had lost it so when I found this one I thought I would try it again. I would give it 5 but I used green beans instead of butter and didnt use nearly that much b...

Awesome! Only variation is that I didn't have any ketsup so I used half spaghetti sause and half BBQ sauce. Two people at the potluck asked for the recipe for their kid's graduation parties. ...

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