Potato Chip Cookies VII

Made  times
sal 26

"Pleasant tasting cookies made with potato chips, oats, almonds and applesauce."
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30 m servings 59 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in applesauce. Stir in the flour and oats, then mix in the almonds and potato chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.



This is by far the best potato chip cookie recipe I've tried. It low in calories, cholesterol and carb's and still has good flavor and texture. My grandkids love it and plead for me to make th...

Ick! the texture and flavor are not good. I had never heard of this kind of cookie and thought it sounded interesting, but it was flavorless and rubbery. Sorry.

I added more brown sugar and more butter in order to make a better dough consistency. With those modifications, they are great. Next time I am also going to add more potato chips to make them a...

"pleasant" is the word used to describe these cookies, and I think that is right on! The flavor is not anything fantastic. But they are eggless and healthy, and they use up your chip crumbs! I...

A little disappointed, these were not the cookies I remember as a kid. That said, I tweaked the recipe by adding some vanilla and almond flavors. The next batch was good, but still lacked some...

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