Peanutbutteriest Cookies Ever

63

"Click here to find out why these are the 'peanutbutteriest' cookies ever! They are very crumbly, but well worth it for anyone who loves peanut butter. They are very crumbly, but very yummmmmy!!"
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 104 cals
Serving size has been adjusted!

Original recipe yields 60 servings

Adjust

Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the peanut butter, butter, and white sugar until smooth. Stir in the water and vanilla. Combine the flour and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto an ungreased cookie sheet. Press down lightly using the tines of a fork.
  3. Bake for 10 to 15 minutes in the preheated oven. Let cookies cool completely before removing from baking sheets.

Reviews

63
  1. 71 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a conditional 5-star recipe, meaning that you have to know what kind of peanut butter cookies you like best in order to LOVE these. They're more of a "peanut butter sandy"-type cookie, ...

Most helpful critical review

All the reviews I read didn't prepare me for how truly crumbly these are. Their texture is more of a sandy type cookie. I gave it two stars because the taste was not great, very peanutbuttery ...

This is a conditional 5-star recipe, meaning that you have to know what kind of peanut butter cookies you like best in order to LOVE these. They're more of a "peanut butter sandy"-type cookie, ...

This recipe has been updated to list 1-1/2 cups peanut butter in the ingredients instead of 2. - The Staff

If you don't like these cookies, you're either not doing it right, don't like peanutbutter, or didn't let them cool long enough before removing from cookie sheet. There is a warning about them ...

All the reviews I read didn't prepare me for how truly crumbly these are. Their texture is more of a sandy type cookie. I gave it two stars because the taste was not great, very peanutbuttery ...

Be prepared. Way too crumbly. This cookie is not like any cookie I've ever had, even shortbread which tends to "crumbliness". My teenagers thought they were weird and didn't like the taste. ...

YUM YUM! I have seriously never had cookies this good before. My husband can't keep his hands out of the jar. Keep lots of milk handy though, I even needed milk and I'm not a milk drinker;the...

You definetly need to bake these cookies for the full 15 minutes or they are fragile, but they are extremely tasty. A wonderful rich cookie.

When they say crumbly they mean fragile. Any little bump while these cookies are cooling will cause them to shatter. They are very grainy! There isn't enough flour and too much sugar for my...

I've been using this recipe for years, and I get people stalking me for these cookies. I always use a silpat to keep from having some tragic sugar/burnt/pan accident. These are not cookies you...