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Pistachio White Chocolate Chip Cookies

Pistachio White Chocolate Chip Cookies

"The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation. "
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32 m servings 133 cals
Serving size has been adjusted!
Original recipe yields 60 servings


  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Read all reviews 25
  1. 30 Ratings

Most helpful positive review

These were SO good. I am not a big fan of white chocolate but thought I'd give them a try and just loved them. I followed the recipe exactly, except I needed 2 or 3 more mins. of baking time....

Most helpful critical review


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Least positive

These were SO good. I am not a big fan of white chocolate but thought I'd give them a try and just loved them. I followed the recipe exactly, except I needed 2 or 3 more mins. of baking time....


I used 1 cup of shortening instead of 1 1/2, and 2 cups of white chocolate chips. Using less shortening helped keep them more consistent, but unfortunately the chocolate was a little overpoweri...

These taste very good, but they do flatten considerably and can be somewhat difficult to get off the pan. I think it has to do with too much butter and shortening . . .I think I'll go with 1 cu...

What a great cookie! I was looking for something different for my Christmas baking, made a batch last night and of course had to sample a few with my neighbor. They were great! I really didn'...

It was a real Hit at parties where there were Real Chef's!!! I enjoy this a lot and lots of my friends requests it now.

i loved the cookies. they were just phenomenal the the salty-ness of the pistachios brought out the sweater side of the cookie. the brown sugar and the white sugar combination was just wonderful...

Good cookies. I reduced the sugar by 25%. These taste better the day after they are baked. Also, you should flatten them before baking; they barely spread at all. Dough freezes well too (I am ba...

I didnt even add enough pistachios but these were still tasty! But they did bake a little flat.

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