Zucchini Bars

Zucchini Bars

86
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"These zucchini bars are so delicious that my family can eat the entire batch in one day!!! They are very easy and moist."
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Ingredients

40 m servings 295 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting. To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until well blended. Spread over cooled bars before cutting.

Reviews

86
  1. 100 Ratings

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Most helpful positive review

Wonderful recipe. I read about the concerns of too much oil. I added 1/3c of oil and 2/3c apple sauce. I also added some nutmeg and cinnamon.

Most helpful critical review

I'm not sure if it's something I did wrong, but these did not come out at all. I cooked them until the edges burned, and the middle was still completely uncooked. I did try a little piece off ...

Wonderful recipe. I read about the concerns of too much oil. I added 1/3c of oil and 2/3c apple sauce. I also added some nutmeg and cinnamon.

I have not tried this recipe yet, but I will say that if your bread/bars are not cooking up right, you really HAVE TO squeeze all the liquid out of the shredded zucchini BEFORE you measure it. ...

Very good recipe, although I have to say I would call this Zucchnini Cake due to the texture. To me, bars are more chewy. That being said, I have had rave reviews on this recipe. My family lov...

These were great! I added nuts the 2nd time I made them. The frosting was a bit to buttery for my family so I decreased the butter and increased the cream cheese.

These are easy but I think there is too much oil in the recipe. I made to a T except I added some cinnamon. They taste good but they are too oily. It is extremely important to drain the zucchini...

This was a great "starter" recipe! I added nutmeg, cinnamon and some applesauce and it tastes like a great, moist breakfast cake! The grownups love it can't see why the kids won't too!

Very, very good. I added vanilla to the frosting and also a little more cream cheese because the frosting was a little buttery. Overall a good recipe.

This recipe is really more like cake than cookies. It definitely needs some spices added. I made it exactly as written and it has a sweet, but oily taste. I will try it again.

I'm not sure if it's something I did wrong, but these did not come out at all. I cooked them until the edges burned, and the middle was still completely uncooked. I did try a little piece off ...