Pudding No-Bake Oatmeal Cookies

Pudding No-Bake Oatmeal Cookies

32
TIGGER68 0

"My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding."
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Ingredients

30 m servings 184 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Reviews

32
  1. 39 Ratings

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Most helpful positive review

WOW! This recipe was super easy. They took longer than 15 min to set up, but half of the cookies were gone before they were set. I used Devils Food Pudding Mix (Highly Recommended) and cut the s...

Most helpful critical review

Original recipe is confusing as far as evaporated milk goes. 1/2 can (12oz) means 6oz, so maybe that's why others had problems with the cookies setting. I read it wrong the first time too and a...

WOW! This recipe was super easy. They took longer than 15 min to set up, but half of the cookies were gone before they were set. I used Devils Food Pudding Mix (Highly Recommended) and cut the s...

Original recipe is confusing as far as evaporated milk goes. 1/2 can (12oz) means 6oz, so maybe that's why others had problems with the cookies setting. I read it wrong the first time too and a...

Great Recipe! Based on other reviews, I did lessen the amount of sugar and I cooked it on the stove rather than the microwave. I also used Pistachio instant pudding and reduced the amount of o...

Good and easy cookies! I made mine with chocolate instant pudding. I only rated these four stars because I cut back the sugar to 1 1/2 cups, and the butter to 1/2 cup, and cannot imagine 2 cup...

A very good recipe considering it's so quick and easy. i halved the recipe and added unsweetened cocoa powder since other reviewers seemed to indicate that their cookies turned out very sweet an...

This recipe is a new staple for us! I love it! I did adjust the portions based on a few reviews and wanted to cut down on fat - I used 1 stick of butter (1/2 cup), 2/3 cup of sugar. They turned...

These aren't bad for as simple as they are. However, I like the ones made with Hershey's Cocoa better. These are very easy to make, and I had no problems with mine firming up, just a matter of...

These are super sweet. Very easy, a good summer cookie because you only need the microwave. My 6 year old daughter and I made them and she loved the fact that she could do pretty much everythi...

this tasted GREAT!!! everyone that can over to my house loved them. But instead of making a bunch of cookies out of them i lined a 13'' by 9'' cake pan with wax paper and put the "batter" into t...