Peanut Butter Chip Cookies II

cicada77 9

"Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 145 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.



Tasty and easy but nothing especially memorable. I think I'll try a different recipe next time.

Great! I was out of baking soda and eggs but still wanted to make cookies for a chilly night. I replaced the shortening with butter (same quantity) and did not have chocolate chips even but th...

This is a great cookie recipe that uses few ingredients! I was surprised at how yummy they were!

GREATT!!!!This recipe was very easy and tastes great. I didnt use vanilla extract because I didnt have any and instead of the chocolate chips I used the PB Reese pieces ones.Once I pulled them o...

Didnt really like, sorry. They had a strange aftertaste.