Shannon's Wicked Brownies

Shannon's Wicked Brownies

Shannon Scherz

"These are the richest brownies I've ever had. They are my most requested dessert!"
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Ingredients

45 m servings 320 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
  2. In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
  3. Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

The flavour and texture of the brownies was fantastic. Word of advice though...do not over beat. I did this and the tops formed a hard layer with basically a hole in the middle, then a nice so...

Most helpful critical review

I probably should have figured out from the ingredients (namely that there are 4 eggs and more sugar than flour) that these would be on the gooey side. These are not really a brownie in the tra...

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The flavour and texture of the brownies was fantastic. Word of advice though...do not over beat. I did this and the tops formed a hard layer with basically a hole in the middle, then a nice so...

holy cow, these are delish. i didn't use the chips/toffee, as i was just looking for a plain brownie today, and i couldn't bring myself to undercook them as you recommend... but the bare, fully...

awesome. I used 1.5 cups of Heath bar crumbs instead of the toffee and milk chocolate chips and they still tasted amazing.

Fabulous, wickedly good brownies! The only change I made was using half the amount of chocolate chips at the end of the recipe. It seemed like alot of chocolate already so I used 1 cup instead...

these are wickedly good, they were gone b4 lunch as i put them in the breakroom for my employees. they are decadent!! i decorated them as mummy's and they were quite a hit as is!!

Fantastic recipe! The toffee makes this such a rich, dense brownie it was almost fudge-like! I won serious "brownie" points with my husband, so thanks!

I probably should have figured out from the ingredients (namely that there are 4 eggs and more sugar than flour) that these would be on the gooey side. These are not really a brownie in the tra...

I'm glad to be the first to review this recipe. They were delicious. Some were a little too gooey for my taste, but everyone else in my house enjoyed them - especially warmed up with ice cream...

I followed this recipe exactly and the brownies came out really dry. The toffee chips are completely lost in the chocolate flavor so you wouldn't even know they were added. Very chocolaty thou...

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