Peanut Butter and Chocolate Balls

Peanut Butter and Chocolate Balls

"This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch."
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Ingredients

8 h 20 m servings 159 cals
Serving size has been adjusted!
Original recipe yields 50 servings

Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line a cookie sheet with aluminum foil or waxed paper.
  2. In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
  3. The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

These turned out great! Perfect. If you're looking for a pleasant peanut butter ball, stop here! Don't forget the gulf wax to melt with your chocolate, though! Hard to dip them if you just melt ...

Most helpful critical review

I used crushed cornflakes which, I think, made them a little dry, so I added 1/8 c of honey to the mix to moisten it up.

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Least positive
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These turned out great! Perfect. If you're looking for a pleasant peanut butter ball, stop here! Don't forget the gulf wax to melt with your chocolate, though! Hard to dip them if you just melt ...

These are very good. My first try ever making them and they were easy to make. I used natural peanutbutter with no additives so the peanut mixture was not as sweet as it would have been if I us...

Fabulous! better than plain buckeyes. You don't have to crush the corn flakes. I've also used rice krispies - just as good!

These are probably the most delicious chocolates I have ever tried. I used to babysit for a mother who made chocolates like these, only she used Rice Krispies instead of cornflakes and called th...

I give this five stars because it is 1) Super Easy to Make 2) Delicious 3) Fun 4) Easy to Hide Fiber(bran flakes) in it 5) it is peanut butter and chocolate..need there be another reason?

My kids loved these.

I used crushed cornflakes which, I think, made them a little dry, so I added 1/8 c of honey to the mix to moisten it up.

Very filling and not as easy to make as I had thought. But, still very easy and good.

This was a very easy recipe to make - it was my first time making peanut butter balls and they turned out so great that I made some for all my neighbours for Christmas - I would definetely recom...

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