Peanut Butter and Chocolate Peanut Butter Cup Cookies

Peanut Butter and Chocolate Peanut Butter Cup Cookies

19

"I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie."
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Ingredients

30 m servings 214 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt; set aside. In the microwave or in a bowl over a pan of simmering water, melt the chocolate and peanut butter chips, stirring occasionally until smooth. Set aside.
  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Stir in the melted chips until well blended then stir in the sifted dry ingredients. Finally, fold in the chopped peanut butter cups. Drop by tablespoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

19
  1. 23 Ratings

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Most helpful positive review

These are wonderful! I LOVE peanut butter, and with the chocolate, who can resist? These are SOOOOOOO wonderful! I made them for a church outing and people kept coming up to me asking where I f...

Most helpful critical review

I was looking for a great tasting peanut butter cookie and stumbled on this one. I figured that since the recipe called for peanut butter chips and peanut butter cups, it would be exactly what ...

These are wonderful! I LOVE peanut butter, and with the chocolate, who can resist? These are SOOOOOOO wonderful! I made them for a church outing and people kept coming up to me asking where I f...

This is potentially an awesome cookie with just a few small changes. They definitely need more chopped peanut butter cups. I didn't have any on hand so after the first batch I added about a cup...

I have been looking for a chocolate cookie recipe for the past 2 holidays I thought this sounded interesting and made a batch I have to tell you, this is one of the best cookies I have ever ea...

I was looking for a great tasting peanut butter cookie and stumbled on this one. I figured that since the recipe called for peanut butter chips and peanut butter cups, it would be exactly what ...

This is good. Would be better if you baked the plain batter (minus the peanut butter cups) in mini-muffin pans. Then when cooked, remove from the oven and immediately push a peanut butter cup in...

They were okay. DH ate them but didn't say much about them.

These were good, but mine turned out on the flat side. Did anyone else have that problem? I did chill the dough like one reviewer recommended, and it was humid outside, which perhaps affected ...

This was actually quite good. I know that the author was trying to infuse the "peanuty" flavour by melting the peanut butter chips into the dough, but what I found worked much better is melting ...

I made these cookies for my office, and they were gone within 2 days. I took the advice already listed and added 2 cups of peanut butter cups. I also used milk chocolate chips instead of the s...